University at Buffalo 3 credits Nutrition
This course is based on the Health Meets Food Culinary Medicine curriculum, which offers a simple approach to understanding how food and cooking relate to personal health, habits, and health care goals. Students complete multiple modules as training and then have the opportunity to deliver modules to a target audience. This experiential learning stimulates an understanding of the transformative power of food and nutrition in a variety of populations and conditions. Pre-Requisite: Sophomore or higher and NTR 108 or NTR 109.
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