The University of Texas at Austin 3 credits Nutrition
Examine the interactions between nutrition and multi-level "omics (e.g., genome, transcriptome, methylome) as they relate to chronic disease and health. Includes a focus on gene-diet interactions in the context of population genetic variation and the bidirectional molecular interactions that influence gene and protein expression as well as epigenetic modification. Nutrition 390 (Topic 11) and 390 (Topic 13) may not both be counted.
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