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NSC-490

Nutrition Research

Grand Canyon University 4 credits Nutritional Sciences

Course Description

This writing intensive course introduces basic research designs and their applications to nutrition. Examples of possible topics include applied epidemiology, nutrition-related health problems, food production and dissemination, and the issues of sustainability that surround these. Prerequisite: BIO-319.

Code
NSC-490
Credits
4
Subject
Nutritional Sciences

Programs That Include This Course

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