University of Arizona 3 credits Nutrl Sci & Wellness, Sch of
This course introduces the principles and applications of food processing and engineering, focusing on the physical, chemical, and biological changes that occur during food manufacturing. Students will learn about principles of food engineering, unit operations, thermal and non-thermal processing methods, food preservation techniques, and the design and optimization of food processing systems. Emphasis is placed on understanding the relationship between processing parameters and product quality, safety, and sustainability
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