University of Arizona 3 credits Nutrl Sci & Wellness, Sch of
This course explores the science, technology, and regulatory aspects of food additives used in modern food systems. Students will learn about the chemical nature, functional roles, impacts from processing, ingredient interactions, safety evaluation, and legal frameworks governing additives. Emphasis will be placed on understanding how additives influence food quality, stability, attributes, shelf-life, sensory properties, and consumer health. Case studies and practical examples will illustrate real-world applications and controversies surrounding food additives.
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