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NFS 230

Introduction to Dietetics

Buffalo State University 2 credits Health, Hosp, Nutri & Dietetic

Course Description

Overview of the dietetics profession: career options, professional development, career portfolio development, professional organization, code of ethics, standards of practice, professional values, creativity, Academy of Nutrition and Dietetics position papers, introduction to legislative process, professional issues and trends, and professional references and resources. Offered fall only.

Code
NFS 230
Credits
2
Subject
Health, Hosp, Nutri & Dietetic

Programs That Include This Course

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