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MLS 225

Nutrition

University of Illinois Springfield 3 credits MLS

Course Description

Provides a foundation in the basic principles of human nutrition in maintaining and promoting health. Application of basic biological concepts such as cell function and heredity, as well as personal and societal applications of nutrition will enable students to make informed decisions. Course Information: This course fulfills a general education requirement at UIS in the area of Life Science without a Lab.

Code
MLS 225
Credits
3
Subject
MLS

Programs That Include This Course

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