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MEATSCI 4194

Group Studies

The Ohio State University 1-3 credit Meat Science

Course Description

Special topics area group studies finally proposed for a specific semester by an animal science faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U.

Code
MEATSCI 4194
Credits
1-3
Subject
Meat Science

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