University of South Florida MDE
This course introduces medical students to the emerging field of culinary medicine, emphasizing the integration of nutrition science, clinical practice, and lifestyle intervention in the prevention and management of chronic disease. Students will explore evidence-based dietary patterns and examine their impact on conditions such as hypertension, type 2 diabetes, chronic kidney disease, and obesity. The course emphasizes the clinical significance of macronutrients, micronutrients, phytochemicals, and the social determinants that impact food choices and health outcomes. Through a sequence of applied learning activities, students will evaluate real-world patient case studies, analyze dietary guidelines, and translate medicalnutrition knowledge into practical menu applications. Prerequisite: MDC 7000 Corequisite: None USF Morsani College of Medicine | Department of Medical Education (DME) Credit Hours: var
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