University of Delaware 3 credits MAST
Aquaculture is designed as a broad-based introduction to the farming of aquatic animals and plants. Aquaculture is a two-part course that focuses on the theory and practice of culturing aquatic organisms for commercial production, followed by an exploration of the individual species or taxa that have been historically cultured. Emphasis on the factors affecting the cultivation of aquatic species will be examined. Some of the topics we will cover will include water quality, diseases, and the culture of specific taxa including shellfish and marine fish.
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