Stony Brook University 4 credits MAR
An examination of the processes which produce and maintain the abundances, composition, and temporal variations of organisms in the ocean. The roles of biological processes in global cycles and the food chain, beginning with microbes and progressing through fisheries, are also covered. Weekly three-hour laboratory or field sessions present methods used in observational and experimental studies. 4 credits Prerequisite: CHE 132 or CHE 152 ; BIO 201
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