University of Florida 3 credits Journalism
Discusses scientific and technological advances in the science of food. How does modern science improve the food we eat? Investigates and reflects on how modern science is used to improve the health of our bodies and our planet by relying on the disciplines of food science, food engineering, and linguistics. Topics include modern technologies such as artificial intelligence and the cognitive science of taste and food language. Represents these themes on an international level with national and regional examples presented for classroom discussions and activities.
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