100% Plagiarism-Free
+1-727-416-5453

Sign In

Access your dashboard and order activity.

Forgot password?

Create Account

Register to place orders and track every step.

IEPH 029NC

Special Topics, 3

Oregon State University 6 credits IEPH

Course Description

ST/ENGLISH THROUGH ANIMATION (6): Develops the ability to understand authentic spoken English. By watching animated popular TV segments, students will learn to understand English as it is really spoken. In addition to developing listening skills, students will develop their speaking ability, expand their vocabulary base, and deepen their understanding of culture in the U.S. and in the countries of classmates. Conversation and speaking will be emphasized through the use of dialogue. Graded P/N. ST/ENGLISH THROUGH MUSIC (6): Course focus is on strengthening listening and idiomatic vocabulary skills through music in English. Goals of vocabulary activities with song lyrics include increasing students' knowledge of idiomatic, slang, and cultural expressions, as well as how more common, familiar words are used in expressive, poetic, and unique ways. English Through Music will significantly enhance and strengthen students' listening skills through a variety of activities. Graded P/N. ST/ENGLISH FOR TOURISM (6): Learn vocabulary and common spoken English for working in the tourism industry and traveling. Prepare to manage a restaurant, work for an airline, give tours or share the history and culture of your country with others. Graded P/N. ST/ENGLISH FOR PROFESSIONAL SUCCESS (6): Students learn the conventions of business and professional demonstrations. Focus is on specialized vocabulary for communicating professional information clearly and fluently. Students practice creating job resumes and cover letters, as well as hold mock interviews and business conferences. Graded P/N. ST/GLORIOUS FOOD (3): Course focuses on the vocabulary of cooking and food preparation. Primary emphasis is on cross-cultural communication. Students share culinary traditions from their home countries and learn about American food culture. Students present on traditional foods and diets. Class discussions also involve conversations about nutrition, healthy, and unhealthy eating. Graded P/N. ST/PRESENT YOURSELF (6): Focuses on learning the necessary skills for giving effective presentations on a range of topics in a variety of situations. Graded P/N.

Code
IEPH 029NC
Credits
6
Subject
IEPH

Get expert help with IEPH 029NC Special Topics, 3

Our subject experts help with essays, research papers, case studies, discussion posts, and capstone projects for these programs β€” written from scratch to your course requirements.

Get Help Now

Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

Academic Resources

Latest from the Blog

Expert guides on essay writing, citation styles, study skills, and academic success.

View All Articles