University of South Florida 3 credits HUN
This course teaches strategies of nutrition education program development and evaluation. The course provides a practical guide for nutrition and public health students and professionals, based on research evidence and behavioral theories, on how to develop, implement, and evaluate nutrition education interventions and programs that can be disseminated in different settings such as communities, schools, worksites, and clinics. Prerequisite: None Corequisite: None USF College of Public Health | Community Health Sciences Credit Hours: 3
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