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HTR 418

Tourism Management

Buffalo State University 3 credits Health, Hosp, Nutri & Dietetic

Course Description

Prerequisite: 110. Tourism as a world export industry and its importance to the economy; tourist behavior, motivation, and decision making; the interrelationship of recreation and tourism; the system used to deliver tourism services; and the products and services of the tourism industry. Offered fall, spring and summer only.

Code
HTR 418
Credits
3
Subject
Health, Hosp, Nutri & Dietetic

Programs That Include This Course

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