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HTR 335

Wine, Beer, and Spirits

Buffalo State University 3 credits Health, Hosp, Nutri & Dietetic

Course Description

Prerequisite: HTR 110. A comprehensive overview of wine, beer, spirits and craft beverages with an emphasis on history, culture, production, tastings, service and food pairings. Tours and associated events will take place throughout the semester. Students will become Training for Intervention Procedures (TIPS) certified. Offered every spring.

Code
HTR 335
Credits
3
Subject
Health, Hosp, Nutri & Dietetic

Programs That Include This Course

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