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HTR 305

Applied Culinary Arts

Buffalo State University 3 credits Health, Hosp, Nutri & Dietetic

Course Description

Prerequisite: HTR 110. This course is designed to provide students with the progressive skills and knowledge needed to build on their existing culinary abilities in order to create advanced levels of Haute cuisine. Offered spring only.

Code
HTR 305
Credits
3
Subject
Health, Hosp, Nutri & Dietetic

Programs That Include This Course

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