Colorado State University Global 3 credits HSC
This course provides an in-depth examination of normal human nutrition, addressing major nutritional issues and their impact on both mental and physical development. It explores the intricate relationship between nutrition and overall health, emphasizing the significance of balanced dietary practices. The course also delves into food habits, cultural influences, and psychological factors that shape food choices, offering a comprehensive understanding of how these elements interact. Students cannot receive credit for BIO112-D and HSC340 as they are considered duplicative
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