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HRT 430

Exploring Wines and Vines

Michigan State University 3 credits Horticulture

Course Description

Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.

Code
HRT 430
Credits
3
Subject
Horticulture

Programs That Include This Course

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