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HPR 309

Health Sciences for Coaching

Buffalo State University 3 credits Health, Hosp, Nutri & Dietetic

Course Description

Interdisciplinary study of the health sciences as they apply to coaching interscholastic sports. Selected principles of anatomy, kinesiology, and physiology related to coaching; risk minimization; mixed competition; New York State Department of Education selection and classification of athletes; definition of age and maturity of athletes. Partially fulfills New York State requirements for interscholastic coaching certification. Offered spring and summer only.

Code
HPR 309
Credits
3
Subject
Health, Hosp, Nutri & Dietetic

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