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HOSP 217

Catering Management

University of Delaware 3 credits HOSP

Course Description

Introduces students to catering management. It applies management skills to planning, organizing and executing catered events. The focus will be catering menu development and catered event design, on-premise vs. off-premise events, catering food production, event safety and success.

Code
HOSP 217
Credits
3
Subject
HOSP

Programs That Include This Course

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