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HORT 684

Professional Internship

Texas A&M University 1-4 credit HORT

Course Description

Program planned to provide professional training in student's particular field of interest. Faculty and employer will supervise the activity. Work-study planned as a part of the Master of Agriculture degree program in fruit, ornamentals or vegetable production, processing and handling or landscape or garden design and maintenance. Prerequisite: Approval of instructor.

Code
HORT 684
Credits
1-4
Subject
HORT

Programs That Include This Course

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Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

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