Texas A&M University 3 credits HORT
Basic concepts and current topics in plant-microbe interactions including the diversity of plant-associated microorganisms; the plant as a microbial environment; endophytes; microbial roles in plant nutrition and fitness; uses of microorganisms for improved plant health and sustainable agriculture; microbial roles in food safety and future challenges; discussion of current literature. Prerequisites: Basic plant biology or plant ecology is recommended; microbiology is helpful, but not required. Cross Listing: PLPA 619 and MEPS 619.
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