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HORT 573

Vineyard Operations

Oregon State University 3 credits HORT

Course Description

Examines operations lifecycle of a grape farm (vineyard) from the annual production cycle to the productive life of a vineyard from pre-development to termination. Emphasizes wine grape vineyards and links the annual and lifetime operations to winery production and marketing. Develops a solid understanding of the process timeline and inputs required in commercial vineyard production. Explores decision-making about vineyard development planning, planning for annual management practices, planning for in-season production, and practices that occur in the pre-planting, development, and management stages.

Code
HORT 573
Credits
3
Subject
HORT

Programs That Include This Course

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