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HORT 361

Small Fruit Production

University of Illinois Urbana-Champaign 2 credits Horticulture

Course Description

Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Prerequisite: HORT 100 or IB 103.

Code
HORT 361
Credits
2
Subject
Horticulture

Programs That Include This Course

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