University of Illinois Chicago 3 credits Human Nutrition
Exploring determinants of obesity from cell to society. Covers research on weight changes, treatments, and the relationship between BMI and chronic disease risk at the individual and population-level. Topics vary yearly based on emerging research. Course Information: Extensive computer use required. Prerequisite(s): Grade of C or better in HN 309 and Grade of C or better in HN 440. Restricted to students in the MS in Nutrition program in dietetic track or already registered and licensed dietitians.
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