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HM 430

Service Management

Oregon State University 4 credits HM

Course Description

With growing access to information and alternative products, customers can choose where to do business based on the level of service they receive. This course will study and analyze service delivery systems for the hospitality industry with particular emphasis on implementing a consumer driven quality service program. This course will review customer service philosophy and techniques. Quality issues, service design and delivery, customer interaction systems, complaint handling and service recovery are also addressed.

Code
HM 430
Credits
4
Subject
HM

Programs That Include This Course

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