Wilkes University 3 credits Hospitality Leadership
This course is designed to introduce students to the principals and practices of managerial functions relating to the operation of hotel facilities. Students will gain an understanding of how work is perFormed with each major departments in a hotel property. Students will also be exposed to each role of the department operations in completing a practicum at the local hotels Pre-Requisites: HL 201 with a minimum grade of 2.0.
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