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HEW 425

Alcohol Problems

Buffalo State University 3 credits Health, Hosp, Nutri & Dietetic

Course Description

Prerequisite: Junior or Senior Status. Examines the etiology of alcohol use and the public health significance of alcohol-related problems. Uses theoretical frameworks to understand how social, cultural, and environmental factors influence alcohol use, misuse, and abuse, including gender, race, and ethnicity. Explores research-based prevention strategies to reduce alcohol consumption and achieve population-level health and social impact. Offered every spring.

Code
HEW 425
Credits
3
Subject
Health, Hosp, Nutri & Dietetic

Programs That Include This Course

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