The Ohio State University 3 credits Horticulture and Crop Science
This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physiology, and environmental influences; and by exploring issues of economic and environmental sustainability and production efficiencies on a global scale. Prereq: 3200, or Grad standing.
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