The Ohio State University 3 credits Horticulture and Crop Science
A study of the physiological processes of seed formation, dormancy, and germination; the production and marketing of seed in commerce. This course provides an overview of the topics that define seed science, including seed formation and development, seed identification, seed processing, seed testing (germination, vigor, dormancy), and seed production practices. Prereq: 2201, or 2202, or 2204, and 2205.
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