The University of Alabama 3 credits GY
This course covers global agricultural systems through an integrated lens encompassing production systems, development challenges, sustainability, and food security. Agriculture is understood in this course as the transformation of biophysical or "natural" environments into "cultural" environments. It is assessed about both the cultivated plants, and the soil, slope, moisture, and temperature conditions that exist and then are modified or created by farmers. Ecological and systematic approaches are taken to understand the inputs and outputs of how different agricultural strategies ensure continual long-term productivity and stability. Students will explore the diversity of farming systems across world regions, analyze the impacts of globalization and climate change on agriculture, and evaluate international development programs and policies.
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