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GHL 3345

Wine Appreciation

University of Houston 3 credits GHL

Course Description

Prerequisite: Hotel and Restaurant Management Majors or Beverage Management and Marketing Minors only, or consent of instructor; and legal drinking age. Description Wine producing regions of the world. Compiling of wine lists, serving, and recommending wine and food combinations. Repeatability: No Additional Fee: Yes

Code
GHL 3345
Credits
3
Subject
GHL

Programs That Include This Course

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