Texas A&M University 3 credits FSTC
The overall objective of this course is to provide students from different disciplinary interests with the knowledge and hands-on skills in specific molecular microbial detection and characterization methods employed in the food and fermentation industries, environmental and other natural and man-made environments. The course will expose students to the fundamentals of microbial pathogen detection and associated molecular methods and provide a basis on how detection methods should be used for the different applications. The students will learn how to apply these methods in different scenarios and applications and how to interpret the results from such methods. Prerequisites: BIOL 111; junior or senior classification. Cross Listing: FIVS 319/FSTC 319.
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