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FSHN 450

Dietetics: Professional Issues

University of Illinois Urbana-Champaign 2 credits Food Science & Human Nutrition

Course Description

Discussion of current topics in dietetics, professional issues (ethics, outcomes research, marketing, legislation, registered dietitian exam) and preparing for dietetic internships. Required of all dietetics students. 2 undergraduate hours. 2 graduate hours. Prerequisite: Senior standing in dietetics.

Code
FSHN 450
Credits
2
Subject
Food Science & Human Nutrition

Programs That Include This Course

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