University of Illinois Urbana-Champaign 3 credits Food Science & Human Nutrition
Prepares students to design a full service, multi-course, restaurant experience using the design thinking process and methods. Students will develop, plan, test, and pitch a complete concept and menu for the Spice Box restaurant and work towards implementing a meaningful dining experience that goes beyond food. Students will be introduced to a variety of design methods and use them to work through each phase of the capstone project. 3 undergraduate hours. No graduate credit. Prerequisite: Credit or concurrent enrollment in FSHN 340. Restricted to Seniors majoring in Hospitality Management.
Our subject experts help with essays, research papers, case studies, discussion posts, and capstone projects for these programs β written from scratch to your course requirements.
Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.
Expert guides on essay writing, citation styles, study skills, and academic success.
View All Articles
Learn how to write a good research question for a paper. Narrow your topic, identify a research problem, and create a focused question with practical examples.
Learn how to choose a research topic you can actually research. Discover how to narrow broad ideas, find reliable sources, and develop a focused research question.
Learn how to cite sources in a research paper using APA, MLA, and Chicago styles, with in-text citation examples and reference-list tips.