University of Illinois Urbana-Champaign 2 credits Food Science & Human Nutrition
Current food products use materials sourced from various types of agricultural products. The origin of the raw materials and the processing needs to transform the raw materials into consumable food products are important to understand the entire food systems. This course focuses on the agricultural products/materials and the principles and technologies applied to turn the raw materials into foods. Foods included in this course are fruits and vegetables, cereals and grains, dairy products, and meats. The focus of this course is on post-harvest technologies to ensure food safety and quality. Prerequisite: CHEM 104 and CHEM 105 and credit or concurrent enrollment in CHEM 232.
Our subject experts help with essays, research papers, case studies, discussion posts, and capstone projects for these programs β written from scratch to your course requirements.
Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.
Expert guides on essay writing, citation styles, study skills, and academic success.
View All Articles
Learn how to write a good research question for a paper. Narrow your topic, identify a research problem, and create a focused question with practical examples.
Learn how to choose a research topic you can actually research. Discover how to narrow broad ideas, find reliable sources, and develop a focused research question.
Learn how to cite sources in a research paper using APA, MLA, and Chicago styles, with in-text citation examples and reference-list tips.