University of Illinois Urbana-Champaign 3 credits Food Science & Human Nutrition
Teaches mathematical concepts by solving the problems in food science related applications. Develops basic understanding of mathematical equations and simple models for solving real world food science problems. Provides instruction for writing simple computer codes using a numerical software package to solve the mathematical problem. Builds a foundation in critically analyzing physical food science problems and solving those using mathematics and coding. Prerequisite: MATH 220 and PHYS 101 or equivalent. Limited to the undergraduate students in the Food Science concentration.
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