The Ohio State University 1-18 credit Food Science and Technology
Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research may include experimental studies, revisional studies, or other studies that create original data or technology that contributes to the discipline. Prereq: Enrollment in Food Science and Technology PhD program, and completion of candidacy exam. Repeatable. This course is graded S/U.
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