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FDSCTE 6400

Study Design and Quantitative Methods for Food Science

The Ohio State University 3 credits Food Science and Technology

Course Description

This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus primarily on appropriate study design. Prereq: Stat 1450, 1550, or 2450; or permission of instructor.

Code
FDSCTE 6400
Credits
3
Subject
Food Science and Technology

Programs That Include This Course

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