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FDSCTE 5721

Applied Food Product Development

The Ohio State University 1 credit Food Science and Technology

Course Description

A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with credit for 650.

Code
FDSCTE 5721
Credits
1
Subject
Food Science and Technology

Programs That Include This Course

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