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FDSCTE 5720

Food Product Development

The Ohio State University 3 credits Food Science and Technology

Course Description

Development of a new food product including generation of concepts, consumer panel testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr standing, or Grad standing. Not open to students with credit for 650.

Code
FDSCTE 5720
Credits
3
Subject
Food Science and Technology

Programs That Include This Course

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