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FDSCTE 4999

Research with Distinction

The Ohio State University 1-5 credit Food Science and Technology

Course Description

Conducting and reporting research with Distinction. Students are expected to present research findings at two or more local or national meetings (e.g. CFAES Undergraduate Research Forum, Denman, OVIFT Poster Competition, Undergraduate Research Festival, IFT, etc). Prereq: CPHR 3.0 or above, and GPA 3.0 or above in FdScTe major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is progress graded (S/U).

Code
FDSCTE 4999
Credits
1-5
Subject
Food Science and Technology

Programs That Include This Course

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