100% Plagiarism-Free
+1-727-416-5453

Sign In

Access your dashboard and order activity.

Forgot password?

Create Account

Register to place orders and track every step.

FDSCTE 4191

Internship

The Ohio State University 1 credit Food Science and Technology

Course Description

Following time spent working at an internship, this course is intended to allow students to reflect on the skills learned in the workplace. Students will submit written and oral presentations of this reflection during the semester. There is no formal class meeting for this credit. Prereq: 2400, and enrollment in a Food Science and Technology major, and permission of instructor. Prereq or concur: FAES 3191. Repeatable to a maximum of 2 cr hrs. This course is graded S/U.

Code
FDSCTE 4191
Credits
1
Subject
Food Science and Technology

Programs That Include This Course

Get expert help with FDSCTE 4191 Internship

Our subject experts help with essays, research papers, case studies, discussion posts, and capstone projects for these programs β€” written from scratch to your course requirements.

Get Help Now

Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

Academic Resources

Latest from the Blog

Expert guides on essay writing, citation styles, study skills, and academic success.

View All Articles