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FDSCTE 3110

Alternative Packaging for a Greener Planet

The Ohio State University 4 credits Food Science and Technology

Course Description

This Sustainability course focuses on the dependence of humans on earth and environmental systems through the lens of alternative packaging. Plastic packaging accounts for >30% of global plastic consumption. Sustainable alternatives to current packaging methods are urgently needed. This course addresses sustainability through the dimensions of engineering, technology, and design. Prereq: Soph, Jr, or Sr standing. GE theme sustainability course.

Code
FDSCTE 3110
Credits
4
Subject
Food Science and Technology

Programs That Include This Course

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