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FAS 4014

Aquaculture I

University of Florida 3 credits Fisheries and Aquatic Sciences

Course Description

Overview of the field of aquaculture, including water quality, production systems, nutrition, spawning, and the common fish and invertebrate groups cultured in the United States. Entirely web-based with narrated PowerPoint lectures followed by readings and other resources for each learning topic. Includes weekly topics in asynchronous class discussions. Prerequisite: Junior or senior standing.

Code
FAS 4014
Credits
3
Subject
Fisheries and Aquatic Sciences

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