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FABENG 5530

Advanced Rubber Technology

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

This course will provide an in-depth understanding of rubber technology and rubber products, covering the science and practical topics. Students will learn about the synthesis, characterization, processing, and curing of elastomers and rubber. In addition, biomedical applications of rubber will be covered. Prereq: Chem 2310, or Grad standing, or permission of instructor.

Code
FABENG 5530
Credits
3
Subject
Food, Agricultural, and Biological Engineering

Programs That Include This Course

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