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FABENG 4900

Capstone Design I

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

Engineering design approach in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Must be taken during last full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725.

Code
FABENG 4900
Credits
3
Subject
Food, Agricultural, and Biological Engineering

Programs That Include This Course

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