The Ohio State University 3 credits Food, Agricultural, and Biological Engineering
Students gain experience in sustainability assessment by applying concepts and quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific projects. EEDS major capstone. Prereq: AEDEcon 4330 or ISE 2040, or permission of instructor. Not open to students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR.
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