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FABENG 3810

Agricultural Structures

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

Analysis and design of frames and members for agricultural structures. Prereq: MechEng 2020 or 2040. Not open to students with credit for 545.

Code
FABENG 3810
Credits
3
Subject
Food, Agricultural, and Biological Engineering

Programs That Include This Course

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